Friday, October 1, 2010

Almost Veggie Pizza

This makes for a super yummy (and relatively quick) dinner when you are in a hurry.  I tend to do my shopping after work on Fridays, which puts me at home a little later than normal.  The pizza is a fast, easy and healthy way to keep Michael from starving to death on shopping day.

  • 1 Pizza Crust (This one was store bought, but I often bake my own)
  • Pizza Sauce (Ragu makes a really good one.  There is also a really good one at Earth Fare, but the name escapes me at the moment.)
  • Shredded Mozzarella Cheese
  • Fresh Veggies (I used mushrooms, green bell pepper, onion and tomatoes. Be creative and use whatever you find in the fridge.)
  • Salami (You can skip the meat or use a different type if you want.)


Spread two large spoonfuls of sauce onto the crust.  Sprinkle a handful of shredded mozzarella evenly across the sauce.  Chop your vegetables (and the meat if you are using it) into bite-sized pieces and spread them evenly on top of the cheese.  Sprinkle another handful of cheese evenly across the top of the pizza.  Bake at 450 until the entire pizza is warm and the cheese is fully melted.

This is one of my most versatile recipes.  You can improvise as much or as little as you want.  Give it a try and let me know what you think!

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