Have you ever wanted a pair of shoes so badly that you bought an entire outfit just so you would have something to wear them with? I have. Sometimes the accessory gets to drive the bus and that’s absolutely the case with this bread.
The twenty minutes that it spends baking is nothing less than torture. The Asiago is the secret ingredient and when it bakes, everyone within sniffing distance drools uncontrollably. Serve it with anything you want because the main dish always takes a back seat to this accessory!
Here’s what you’ll need:
1 cup water plus 2 tbsp
2 tbsp butter
3 cups bread flour
Grated Asiago cheese
1 tbsp sugar
1 1/2 tsp salt
1 1/2 tsp yeast
Before adding the ingredients to your bread machine, measure your flour into a separate bowl. Add plenty of Italian seasoning and freshly grated Asiago cheese. Blend the flour, seasonings and cheese thoroughly before putting them into the bread machine.
As always, add the ingredients to your machine in the order specified by the manufacturer then choose the dough setting. When the dough is ready, remove it from the machine and place it on a pizza pan. Roll it out just like you would pizza dough. Brush with a small amount of olive oil and top with more grated Asiago. Bake at 350 degrees for 20 to 25 minutes or until the top of the bread is golden brown.
Slice it with a bread knife and it's ready to serve!